Source:Nutrition, 2013, 12:114.
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Date of publication: August, 2013.
Publication type: Journal article.
In a nutshell: This paper looks initially at the association between a noted increased intake of dietary fructose and obesity, cognitive decline and dementia, then goes on to consider the beneficial effects of omega-3 fatty acids, which have been linked to promising results in cognitive function including ameliorating the impact of a high-fructose diet.
Length of publication: 12 pages.